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Split Pea and Bacon Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8307
Energy (kCal)761.6667
Carbohydrates (g)78.1612
Protein (g)60.0055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    back bacon 4 ounces smoked chopped 100.8667 0.0 22.44 0.5667
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    pea 1/2 cup split 20.58 3.6995 1.3719999999999999 0.098
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    bread 2 slices buttered firm - - - -
    streaky bacon 2 slices 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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