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The Oxford Bishop: 19th Century Spiced Mulled Port Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2413
Energy (kCal)281.9625
Carbohydrates (g)67.3766
Protein (g)3.95
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    clove 16 92.064 22.0181 2.0059 4.368
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1/2 teaspoon ground - - - -
    mace 1/2 teaspoon ground ground 4.0375 0.4292 0.057 0.2752
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    water 10 fluid - - - -
    ruby port 750 ml - - - -
    orange juice 1 111.6 25.791999999999998 1.736 0.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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