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Garlic Penne Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2816
Energy (kCal)693.1624
Carbohydrates (g)39.4775
Total fats (g)56.192
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot. | 2. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    tomato 2 sun-dried chopped 124.1379 27.5262 6.4768 1.0795
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    red pepper flake 1 teaspoon crushed - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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