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Rice Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.801
Energy (kCal)1741.76
Carbohydrates (g)330.0014
Total fats (g)26.0186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees (this is an estimate, so watch your cake carefully!). | 2. Sift the flour and sugar together. | 3. Using an electric beater, beat the eggs into the flour and sugar for 10 minute. | 4. Pour into a greased and floured cake pan and bake for about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 5 beaten 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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