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Beef, Ale & Parsnip Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.371
Energy (kCal)4532.4858
Carbohydrates (g)109.4682
Protein (g)577.5585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    lardons 100 smoked 2521.6667 0.0 561.0 14.1667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    stewing beef 500 g cubed lean 2521.6667 0.0 561.0 14.1667
    plain flour 2 tablespoons 2521.6667 0.0 561.0 14.1667
    parsnip 3 cubed 299.25 71.7801 4.788 1.197
    brown ale 500 ml 2521.6667 0.0 561.0 14.1667
    beef stock 300 ml 217.2891 23.6781 8.0205 10.2573
    cranberry jelly 2 tablespoons 2521.6667 0.0 561.0 14.1667
    thyme sprig 4 2521.6667 0.0 561.0 14.1667
    green - - - -
    butter - - - -
    self raising flour 300 2521.6667 0.0 561.0 14.1667
    english mustard powder 2 teaspoons 2521.6667 0.0 561.0 14.1667
    suet 140 g shredded 1195.6 0.0 2.1 131.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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