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Christiana Campbell's Tavern's Wassail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.699
Energy (kCal)1321.02
Carbohydrates (g)325.948
Total fats (g)1.8848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices. | 2. Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil! | 3. Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices. | 4. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 4 - - - -
    lemon 3 slices - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    pineapple juice 2 cups 265.0 64.35 1.8 0.6
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    red wine 6 cups - - - -
    sherry 1 cup - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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