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Roasted Roma Tomatoes and Garlic

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.18
Energy (kCal)531.0
Carbohydrates (g)11.9016
Protein (g)2.2896
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 halved - - - -
    garlic 12 cloves peeled 53.64 11.9016 2.2896 0.18
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    basil leaf 1/4 cup chopped - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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