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Julie's Macaroni Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7095
Energy (kCal)5614.845
Carbohydrates (g)12.6542
Protein (g)1155.5426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 300 - - - -
    lardons 200 5043.3333 0.0 1122.0 28.3333
    leek 1 sliced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    button mushroom 200 halved 5043.3333 0.0 1122.0 28.3333
    cherry tomato 200 halved 5043.3333 0.0 1122.0 28.3333
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    plain flour 30 5043.3333 0.0 1122.0 28.3333
    cheese 150 g grated low fat 529.5 3.51 32.1 43.11
    mustard powder 1 teaspoon 5043.3333 0.0 1122.0 28.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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