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Lemon Verbena Ice Cream from a French Country Herb Garden

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3626
Energy (kCal)493.8887
Carbohydrates (g)20.3056
Protein (g)24.8514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon verbena leaf 2 cups wiped - - - -
    milk 350 ml 220.1887 17.2541 11.3704 11.8036
    double cream 350 ml - - - -
    caster sugar 125 - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    lemon verbena leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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