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Vanilla or Herb Sugar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1611.96
Carbohydrates (g)403.192
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently bruise the herbs with a mortar to bring out their aromatic oils, then mix them with the sugar and citrus zest. | 2. Put the herbs and sugar in a jar and cover tightly. | 3. For the next two weeks, give the sugar a shake or stir every few days to spread the aromatic oils around and to break up any clumps. | 4. After 2 weeks, the sugar will be infused with the herb's flavor. | 5. Strain the sugar, discard the herbs and zest (you can reuse the vanilla bean or hard spices), and store, tightly covered in a cool and dry place. Will keep for up to one year. | 6. Makes a lovely gift in a jar, tied with a ribbon and herb sprig tucked in! Attach a recipe card, et voila! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leaf vanilla bean 1/4 cup - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    lemon zest 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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