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Lancashire Hotpot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51727.5734
Energy (kCal)977533.5835
Carbohydrates (g)464.6531
Protein (g)119342.3548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    stewing lamb 900 cut 363120.8235 0.0 80784.1832 2040.0046
    lamb kidney 3 sliced - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 4 peeled sliced 209.92 49.0496 4.7616 1.2288
    plain flour 25 363120.8235 0.0 80784.1832 2040.0046
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    lamb 500 605556.0 0.0 38283.84 48966.12
    bay leaf 2 - - - -
    potato 900 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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