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English Potted Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)432.0171
Energy (kCal)5130.3596
Carbohydrates (g)235.796
Protein (g)160.2978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 500 - - - -
    red wine 3 cups - - - -
    clove 1 pinch powdered 0.3596 0.086 0.0078 0.0171
    butter 60 5130.0 235.71 160.29 432.0
    salt black pepper ground - - - -
    butter clarified 5130.0 235.71 160.29 432.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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