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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 38 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil. | 2. Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet. | 3. Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more. | 4. Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop. | 5. Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
petite potato	1	pound	quartered	403.4676	0.0	89.7602	2.2667
white mushroom	8		sliced	49.8951	7.3935	7.007999999999999	0.7711
yellow onion	1/4		diced	16.0	3.736	0.44	0.04
red bell pepper	1/2		diced	403.4676	0.0	89.7602	2.2667
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
extra virgin olive oil	2	tablespoons		403.4676	0.0	89.7602	2.2667
sea salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
prosciutto	3	slices		403.4676	0.0	89.7602	2.2667
basil leaf	4		chopped	403.4676	0.0	89.7602	2.2667
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.