RecipeDB

Cooking in progress....

Red Cabbage, Walnut and Apricot Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9645
Energy (kCal)964.906
Carbohydrates (g)44.2589
Total fats (g)88.4855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix vegetables, nuts, apricots and parsley in a bowl. | 2. In a small bowl, whisk white wine vinegar, Dijon mustard, season, then whisk in olive oil and mayonnaise. | 3. Pour over the vegetable mixture and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1/2 shredded - - - -
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    red onion 1 chopped 64.0 14.944 1.76 0.16
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    apricot 1/4 cup chopped 18.6 4.309 0.5425 0.1511
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    white wine vinegar 1 tablespoon - - - -
    dijon mustard 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition