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Cacio e Pepe e Fagioli and Stuff

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9348
Energy (kCal)466.2551
Carbohydrates (g)45.8917
Total fats (g)17.8439
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium. | 2. Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 can drained sweet 61.7091 11.093 4.1139 0.2939
    cannellini bean 1 can undrained - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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