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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook macaroni according to package directions. Drain and return to pot. | 2. Melt margarine or butter is medium size saucepan. Add flour and paprika; cook and stir 1 minute. Add broth and simmer until sauce begins to thicken. | 3. Add cheese spread. Cook and stir until well combined and cheese is melted. | 4. Combine tuna with pasta, pour in sauce and stir well. Pour into 2-qt baking dish. | 5. Place in 350F oven and bake until brown and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	8	ounces	uncooked	836.76	170.7264	29.9592	2.3712
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
purpose flour	2	tablespoons		126.0833	0.0	28.05	0.7083
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
kraft english cheese spread	5	ounces	old	126.0833	0.0	28.05	0.7083
tuna water	1	can	drained	126.0833	0.0	28.05	0.7083
tuna water	1	package	flaked	126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.