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Puy Lentils With Coriander and Hard-Boiled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1701
Energy (kCal)8499.528
Carbohydrates (g)1722.497
Protein (g)704.7279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 100 canned 8162.0 1704.78 689.92 42.35
    egg 2 143.0 0.72 12.56 9.51
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 crushed - - - -
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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