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Beggers in rum

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0655
Energy (kCal)1747.23
Carbohydrates (g)447.618
Protein (g)10.8172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1 1/2 cups pitted 368.55 97.57799999999999 3.0537 0.7020000000000001
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    fig 1 1/2 cups dried - - - -
    apricot 1 cup 74.4 17.236 2.17 0.6045
    dark raisin 1 cup - - - -
    rum 1 1/3 - 1 1/2 1/2 - - - -
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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