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Apricot Stilton Potted Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.16
Energy (kCal)77666.8
Carbohydrates (g)28.97
Total fats (g)8768.0975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the stilton into a separate bowl. | 2. Beat the softened butter until smooth and creamy; mix in the stilton. | 3. Pack into small ramekins and smooth down the tops. | 4. Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film. | 5. Will refrigerate for a week, or freeze for two months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian stilton cheese 300 - - - -
    butter 100 g softened 570.0 26.19 17.81 48.0
    walnut 40 chopped 77084.8 0.0 0.0 8720.0
    apricot 25 g chopped 12.0 2.78 0.35 0.0975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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