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Elizabethan Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.9622
Energy (kCal)64224.4318
Carbohydrates (g)16569.6384
Protein (g)921.506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chump pork steak chop 1 kg cut 889.4927 0.0 197.8871 4.9971
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    mace 1 teaspoon ground 8.075 0.8585 0.1141 0.5505
    curry powder 2 teaspoons mild 13.0 2.2332 0.5716 0.5604
    red wine 375 - - - -
    chicken stock 600 ml 219.1151 21.4855 15.3381 7.3038
    apricot 125 g 60.0 13.9 1.75 0.4875
    raisin 125 62287.5 16401.0 699.1875 94.875
    date 125 g stoned 352.5 93.7875 3.0625 0.4875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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