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Farmer's Market Radishes With Radish Leaf Miso Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3019
Energy (kCal)455.715
Carbohydrates (g)9.135
Total fats (g)46.1588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the radishes, separate tops from bottoms. Chop the bottoms into equal-sized pieces, halved or quartered if large. Wash the tops to remove any dirt from the leaves and roughly chop. | 2. For the seared radishes, heat some oil over medium-high heat, and when just sizzling, add the radishes cut-side down. Season, and sear until golden brown, about 5 minutes. Flip and repeat on the other sides. | 3. For the pesto, combine all the remaining ingredients except lemon in a mortar and pestle, or a food processor, adding the evoo as you go, enough to make a smooth paste. Finish with a squeeze of lemon. This will keep in the fridge for a couple of days if submerged under oil. | 4. Serve pesto drizzled over seared radishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1 1.44 0.306 0.0612 0.009000000000000001
    pine nut 1/2 cup toasted toasted 454.275 8.829 9.2407 46.1498
    garlic clove 2 - - - -
    white miso 2 tablespoons - - - -
    sea salt 1/8 teaspoon - - - -
    black pepper ground - - - -
    extra virgin olive oil - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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