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Westmorland Pepper Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5086
Energy (kCal)1561.1848
Carbohydrates (g)220.2742
Protein (g)72.3804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 3 ounces 256.8464 67.6305 2.8831 0.3912
    currant 3 ounces dried 53.5805 13.0805 1.1907 0.3487
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    water 5 ounces 0.0 0.0 0.0 0.0
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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