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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F; adjust rack to middle of oven. | 2. Grease 7-inch cake tin or small loaf pan and line the bottom with parchment paper. Grease the parchment paper. | 3. Put fruit, sugar, butter and water in a saucepan and bring to a boil, turn down heat and simmer for 10 minutes, then let mixture cool to warm. | 4. Put the flour, spices,and pepper in a bowl and stir to blend. Gently stir in the fruit mixture, milk and the egg. Mix thoroughly without beating. | 5. Turn the mixture into the prepared pan and bake for about 50 minutes or until firm to the touch,golden brown or a toothpick test indicates done. | 6. Turn out and let cool on a wire rack. | 7. May be topped with a mixture of cream and powdered sugar or simply dusted with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	3	ounces		256.8464	67.6305	2.8831	0.3912
currant	3	ounces	dried	53.5805	13.0805	1.1907	0.3487
sugar	4	ounces		452.4579	113.1712	0.0	0.0
butter	3	ounces		484.785	22.2746	15.1474	40.824
water	5	ounces		0.0	0.0	0.0	0.0
self raising flour	8	ounces		201.7333	0.0	44.88	1.1333
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.