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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter. | 2. Add the flour and caster sugar and mix to a paste, adding the two eggs to make the mixture slacker. | 3. Put half the mixture in a lightly greased rectangular pan, and flatten it. | 4. Arrange half the sliced apples on top and sprinkle with brown sugar and cinnamon to taste. Add the remaining apples and, again, sprinkle with brown sugar and cinnamon. | 5. Spread the remaining paste on top of the apples. Don't worry if they are not all covered - it really doesn't matter. | 6. Sprinkle top with demerara sugar. | 7. Put in oven (190°C)and bake until top is golden (about 45 minutes). | 8. Remove from oven and eat warm or cold with cream, custard or ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250			21375.0	982.125	667.875	1800.0
plain flour	250			-	-	-	-
caster sugar	250			-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
apple	3 -4		peeled cored sliced	0.0	0.0	0.0	0.0
brown sugar				-	-	-	-
cinnamon				-	-	-	-
demerara sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.