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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl. | 2. Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties. | 3. Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat. | 4. Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
zucchini	4	cups	shredded	84.32	15.4256	6.0016	1.5872
onion	2		chopped	120.0	28.02	3.3	0.3
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
thyme	1/8	teaspoon	ground	0.345	0.0799	0.0114	0.0093
egg	3		beaten	214.5	1.08	18.84	14.265
saltine cracker	1	cup	crushed	292.6	51.835	6.622000000000001	6.047999999999999
parmesan cheese	1	cup	grated	37.0	4.0	4.0	0.5
vegetable oil	1/4	cup		234.46400000000003	0.0	0.0	27.2
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.