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Goat Cheese, Potato and Onion Tart

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.3755
Energy (kCal)3454.64
Carbohydrates (g)132.2185
Total fats (g)259.161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 190 degrees Celsius Roll out pastry to fit a deep 23cm loose bottomed tart tin. Wrap pastry carefully around rolling pin and unravel over tart tin. press gently around sides of tin. Chill 30 minutes, then line with greaseproof papter and fill with baking beans. Bake blind 15 minutes. Remove paper and beans and return tin to oven 5 minutes until pastry is golden. Remove tin from oven and set aside. Reduce oven temperature to 180 degrees Celsius. | 2. Heat butter and oil in a large frying pan and add onions and potato. Cook gently 10-15 minutes, turning every so often until veg is golden and tender. Season to taste, then add garlic and thyme. Cook another 3 minutes. Tip filling into pastry case. Add goat's cheese and spread in an even layer. | 3. Whisk eggs and creme fraiche together. Season to taste and pour into pastry case. Bake 30-35 minutes until lightly golden brown. You may have to cover edges of pastry with foil half-way through to prevent pastry burning. Tart is done when center is just set. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 250 g 222.5 0.0 49.5 1.25
    butter 25 2137.5 98.2125 66.7875 180.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 sliced 128.0 29.888 3.52 0.32
    potato 1 peeled sliced - - - -
    garlic clove 2 crushed 222.5 0.0 49.5 1.25
    thyme leaf 2 tablespoons 222.5 0.0 49.5 1.25
    goat cheese 140 g 632.8 3.0380000000000003 42.728 49.826
    egg 3 214.5 1.08 18.84 14.265
    creme fraiche 200 222.5 0.0 49.5 1.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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