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Stuffed Peaches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0386
Energy (kCal)371.1215
Carbohydrates (g)2.9768
Total fats (g)37.9243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cheese, sultanas and nuts and make into 6 small balls (if balls are very soft, chill the mixture in the refrigerator for a short time). | 2. Arrange peach halves on a lettuce leaf in two individual bowls or glasses and place three cheese balls into each. | 3. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    sultana 1 tablespoon - - - -
    walnut 1 tablespoon chopped 120.22399999999999 0.0 0.0 13.6
    peach 1 halves ripe canned - - - -
    lettuce leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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