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Creme Anglaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2407.1754
Energy (kCal)68995.62
Carbohydrates (g)9548.6709
Protein (g)2313.8886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 300 44652.0 3498.96 2305.8 2393.64
    sugar 30 24179.4 6047.88 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla essence 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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