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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put everything*except* the milk and the fruit in a food mixer and mix well for about 5 minutes- the mixture will be quite stiff. | 2. Add milk and mix well. | 3. Mix in fruit by hand. | 4. It's normally easier to add the fruit a little bit at a time. | 5. Bake in the top of a preheated oven at gas mark 4, 180 degC, 350 degF for about 1 1/4 hours. | 6. Check after 1 hour- if a knife poked into the cake comes out clean, the cake is fully cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	8	ounces		830.0731	181.7316	13.4944	3.2205
shortening	4	ounces		1002.4381	0.0	0.0	113.398
brown sugar	4	ounces	soft	139.4795	26.1723	4.3658	2.1772
egg	2			143.0	0.72	12.56	9.51
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
spice	1/2	teaspoon	mixed	2.4985	0.6851	0.0579	0.0826
fruit sultana peel	2	cups	currants candied	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.