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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry. | 2. Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1 1/2	pounds	trimmed cut	210.9207	47.4231	12.4511	1.4969
butter	1/4	cup		342.0	15.714	10.686	28.8
bread crumb	1/2	cup	Italian-seasoned	213.3	38.8692	7.209	2.862
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
salt pepper	to taste			-	-	-	-
parsley	1 1/2	teaspoons	chopped	0.675	0.1187	0.0557	0.0148

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.