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English Gingerbread Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.0956
Energy (kCal)3359.1197
Carbohydrates (g)604.974
Protein (g)73.0681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 10 tablespoons unsalted 855.0 39.285 26.715 72.0
    cake flour 1 cup sifted 495.94 106.9011 11.234000000000002 1.1782
    cake flour 2 tablespoons sifted 495.94 106.9011 11.234000000000002 1.1782
    golden syrup 1 1/3 1/3 - - - -
    dark brown sugar 1/4 cup - - - -
    orange marmalade 1 1/2 1/2 1180.8 318.24 1.44 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 2 143.0 0.72 12.56 9.51
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    kosher salt 1/4 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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