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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 325°. Grease bottom and sides of an 8" x 8" metal baking pan with butter and line bottom of pan with parchment paper. Grease parchment paper with butter and dust paper and sides of pan with a little cake flour. Heat 8 tablespoons butter, golden syrup, brown sugar, and marmalade in a 2-qt. saucepan over medium-high heat. Cook, stirring often, until syrup thins and sugar dissolves, about 5 minutes; let cool for 10 minutes. Whisk in the milk and eggs; set syrup mixture aside. | 2. In a large bowl, whisk together cake flour, whole wheat flour, baking powder, cinnamon, ginger, baking soda, and salt. Add reserved syrup mixture and whisk until just combined. Pour batter into reserved baking pan. Bake until a toothpick inserted into center of cake comes out clean, about 50 minutes. | 3. Transfer cake to a rack and let cool for 10 minutes. Meanwhile, heat remaining butter along with sugar and lemon juice in a 1-qt. saucepan over medium heat and cook, stirring often, until sugar dissolves, about 3 minutes. Using a pastry brush, brush half the lemon syrup over top of cake. Invert cake onto cooling rack, discard parchment, and brush the remaining lemon syrup on bottom and sides of cake. Invert the cake onto a serving stand and wrap in plastic wrap; let cool completely. The cake tastes better the day after baking and will keep for up to 4 days. To serve, cut cake into squares and sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	10	tablespoons	unsalted	855.0	39.285	26.715	72.0
cake flour	1	cup	sifted	495.94	106.9011	11.234000000000002	1.1782
cake flour	2	tablespoons	sifted	495.94	106.9011	11.234000000000002	1.1782
golden syrup	1 1/3	1/3		-	-	-	-
dark brown sugar	1/4	cup		-	-	-	-
orange marmalade	1 1/2	1/2		1180.8	318.24	1.44	0.0
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
egg	2			143.0	0.72	12.56	9.51
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
kosher salt	1/4	teaspoon		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.