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English Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.5
Energy (kCal)138624.6
Carbohydrates (g)34376.86
Total fats (g)120.71
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160°C. | 2. Cream butter and sugar until light and fluffy. | 3. Fold in all dry ingredients into the butter mixture. | 4. Mix everything together, but do not overhandle the dough, or the cookie will turn out hard. | 5. Chill the dough to stiffen for at least 30 minutes, and make it easier to roll. | 6. Roll the dough about 1/4 inch thick, and cut into shapes using a cookie cutter. | 7. Bake until lightly golden brown. (I like it brown.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflour 150 - - - -
    rice flour 50 g 183.0 40.065 2.975 0.71
    plain flour 200 - - - -
    butter 250 g salted 1425.0 65.475 44.525 120.0
    sugar 170 137016.6 34271.32 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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