Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix together the pork, parsley, sage and leek. | 2. Season with salt and freshly ground pepper. | 3. Using your hands, shape the mixture into large, even-sized meatballs. | 4. Heat a little vegetable oil in a heavy-based frying pan. | 5. Add the faggots and let them cook without stirring until they develop a crust. | 6. Turn once browned on one side. Remove the faggots from the pan and reserve them. | 7. Add the onion to the pan and fry for 2-3 minutes. Chuck in the garlic and fry, stirring, for a further 2 minutes. | 8. Pour in the red wine, bring to the boil and cook briskly until reduced by half. Sprinkle the gravy granules into the pan and cover in hot water, mixing well. | 9. Bring to the boil, then return the faggots to the pan. | 10. Cover the pan and cook the faggots for 10 minutes until cooked through. | 11. Serve the faggots with smooth mashed potato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
flat leaf parsley	1	bunch	chopped	-	-	-	-
sage leaf	12		chopped	-	-	-	-
leek	1		cut	-	-	-	-
salt black pepper			ground	-	-	-	-
vegetable oil				-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
red wine	1/2	cup		-	-	-	-
beef gravy granule	1	teaspoon		-	-	-	-
hot water	3/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.