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Beef and Onion Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9501
Energy (kCal)1124.4012
Carbohydrates (g)59.207
Protein (g)122.347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 132.0 30.822 3.63 0.33
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery rib 2 - - - -
    rosemary 2 sprigs - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bay leaf 2 - - - -
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    english mustard 1 teaspoon - - - -
    marmite 1 teaspoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    purpose flour 2 teaspoons - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    pie dough prepared refrigerated - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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