RecipeDB

Cooking in progress....

Wild Mushroom and Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)900.1987
Energy (kCal)23227.23
Carbohydrates (g)1594.502
Total fats (g)1605.1838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the beans until tender and drain when done. | 2. Cut the bacon into small cubes and fry in a shallow pan until golden. | 3. Tip in the mushrooms and let cook for 3-4 minutes. | 4. Add the vinegar and let it bubble for a few seconds. | 5. Season with salt, pepper, the mustard and parsley. | 6. Mix the beans and mushrooms together and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chanterelle mushroom 130 g 49.4 8.918 1.9369999999999998 0.6890000000000001
    green bean 220 sliced 6820.0 1533.4 402.6 48.4
    bacon 140 16346.4 50.176 494.704 1555.848
    white wine vinegar 2 tablespoons - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition