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Jessica's Favourite Unctuous Oxtail Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3277
Energy (kCal)1729.4316
Carbohydrates (g)154.3979
Protein (g)198.4432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail flour 2 lb 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 60.0 14.01 1.65 0.15
    carrot 3 157.44 36.7872 3.5712 0.9216
    parsnip 3 299.25 71.7801 4.788 1.197
    leek 2 - - - -
    celeriac - - - -
    tomato 1 lb chopped tinned 104.3264 23.1332 5.4431 0.9072
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    red wine 1/2 - - - -
    vegetable bouillon cube 2 806.9352 0.0 179.5204 4.5333
    water 1 0.0 0.0 0.0 0.0
    garlic clove 6 crushed 806.9352 0.0 179.5204 4.5333
    bacon 3/4 smoked chopped 27.12 0.2268 1.9128 2.0316
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    thyme leaf 1 tablespoon picked 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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