RecipeDB

Cooking in progress....

Traditional British Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.868
Energy (kCal)562.0
Carbohydrates (g)8.088
Total fats (g)47.628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. This can be cooked and served in individual dishes. | 2. Butter the bread, and cut off the crusts. | 3. Layer in dishes, greased with butter,with bread & dried fruit alternate layers, finishing with a bread layer The mixture is to be soaked with an egg, cream and milk liquid - 4 eggs to set a litre of milk - sprinkle sugar and nutmeg on the top of each pudding and place in a bain marie in a moderate oven. | 4. Cook until set, and serve hot (Yorkshire) or cold (Hampshire) with cream or custard. | 5. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    bread - - - -
    fruit - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 blended 276.0 6.648 2.748 28.608
    cream milk 1/2 blended - - - -
    sugar - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition