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Celery, Stilton & Walnut Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.7085
Energy (kCal)796.275
Carbohydrates (g)84.053
Total fats (g)39.306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large saucepan and saute the shallots, celery and garlic for 2 to 3 minutes, stirring constantly, until softened. | 2. Add the flour and cook, stirring constantly, for 30 seconds. | 3. Gradually stir in the stock and milk, and bring to a boil. | 4. Reduce heat to a gentle simmer and add the crumbled blue Stilton cheese and walnut halves. | 5. Cover and simmer for 20 minutes. | 6. Stir in the yogurt and heat for 2 minutes without boiling. | 7. Season the soup to taste with salt and pepper. | 8. Transfer to a warm soup tureen or individual serving bowls, garnish with chopped celery leaves and extra crumbled blue Stilton cheese, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    shallot 2 chopped 230.4 53.76 8.0 0.32
    celery rib 3 chopped 37.825 0.0 8.415 0.2125
    garlic clove 1 crushed 37.825 0.0 8.415 0.2125
    purpose flour 2 tablespoons 37.825 0.0 8.415 0.2125
    vegetable stock chicken 2 1/2 cups 37.825 0.0 8.415 0.2125
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    dolcelatte 1 1/2 1/2 crumbled 37.825 0.0 8.415 0.2125
    walnut half 2 tablespoons chopped 37.825 0.0 8.415 0.2125
    plain yogurt 2/3 cup - - - -
    salt black pepper ground 37.825 0.0 8.415 0.2125
    celery leaf chopped 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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