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Cheesy Potato Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.5543
Energy (kCal)848.9001
Carbohydrates (g)92.2148
Total fats (g)41.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese. | 2. Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes. | 3. Add zucchini, mushrooms, paprika, turmeric, and pepper. | 4. Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes. | 5. Put veggies in casserole. | 6. Top with potatoes; sprinkle with cheese. | 7. Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled chunked - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    butter 2 ounces divided 323.19 14.8497 10.0983 27.215999999999998
    leek 1 trimmed sliced washed 54.29 12.5935 1.335 0.267
    red pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    cheddar cheese 4 ounces divided 199.5804 12.1449 15.2067 10.0697
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    mushroom 8 ounces chopped mixed 77.1106 15.3994 5.0802 1.1113
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    flour 1 ounce 103.7591 22.7164 1.6868 0.4026
    vegetable stock 1/2 5.525 1.0276 0.2652 0.0774

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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