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Ridiculously Simple Chocolate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)176.3115
Energy (kCal)15324.8765
Carbohydrates (g)1679.4239
Total fats (g)909.9852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break chocolate up into pieces and place in a microwaveable dish. Melt in a microwave on high power in 30 second bursts (for 100g of chocolate I'd say it usually takes me a couple of minutes or so at least, but it'll no doubt depend on the power of your microwave, etc. so you need to keep a close eye on it). | 2. When chocolate it melted, remove from microwave and add cream. | 3. Mix well. Initially you'll feel like you've added too much cream and that it'll never mix together but some weird molecular thing will then happen and suddenly the whole thing will thicken and smooth out. | 4. Serve immediately. Yummy, yummy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate 100 15280.3765 1679.4239 166.4115 909.7352
    double cream 50 g 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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