RecipeDB

Cooking in progress....

Banoffi Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3267
Energy (kCal)1554.3152
Carbohydrates (g)104.8978
Total fats (g)130.1909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pierce can of condensed milk. | 2. Boil for 5 hours in a water bath. | 3. Be careful not to allow pan to boil dry. | 4. Cool. | 5. Whip cream with sugar and half of the instant coffee. | 6. Peel and halve the bananas. | 7. Spread contents of condensed milk can in the pastry shell and lay the halved bananas on top. | 8. Spoon cream over and sprinkle with the remaining coffee powder. | 9. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can condensed sweetened 827.5862 19.934 8.2399 85.7811
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    coffee powder 1/2 teaspoon - - - -
    banana 1 1/2 1/2 300.375 77.085 3.6788 1.1138
    pie shell 1 baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition