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Sussex Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.575
Energy (kCal)2302.8538
Carbohydrates (g)140.2672
Total fats (g)173.1962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 375F or Gas Mark 5. | 2. Mix all the dry ingredients together. | 3. Mix the eggs with the milk, and then combine with the dry ingredients. | 4. Pour into a greased tin approx 8 inches long x 6 1/2 inches wide x 2 inches deep. | 5. Bake for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    suet 6 ounces 1452.654 0.0 2.5515 159.894
    raisin 6 ounces 513.6928 135.2611 5.7663 0.7824
    self raising flour 6 ounces 151.3 0.0 33.66 0.85
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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