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Low-Fat Mock Clotted Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6915
Energy (kCal)1012.137
Carbohydrates (g)8.7807
Protein (g)17.4207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 cup fat free 708.0 8.4 17.04 68.64
    margarine 3 tablespoons melted used reduced fat 304.137 0.3807 0.3807 34.0515
    topping 1 1/2 1/2 fat-free whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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