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Low-Fat Mock Clotted Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4207
Energy (kCal)1012.137
Carbohydrates (g)8.7807
Total fats (g)102.6915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Allow cream cheese to warm to a spreadable consistency. | 2. Combine cream cheese and margarine together in a bowl until well blended. | 3. Work the whipped topping into the mixture. | 4. Spread on scones, or other items. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 cup fat free 708.0 8.4 17.04 68.64
    margarine 3 tablespoons melted used reduced fat 304.137 0.3807 0.3807 34.0515
    topping 1 1/2 1/2 fat-free whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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