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Rhubarb and Sticky Ginger Crumble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6967
Energy (kCal)1992.8783
Carbohydrates (g)345.4844
Protein (g)41.5505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 1/4 cups trimmed sliced 57.645 12.4623 2.4705 0.5489999999999999
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    orange juice zest 1 juice - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1/2 cup 684.0 31.428 21.372 57.6
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    ginger 2 pieces peeled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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