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Chocolate Dipped Fruit in Orange Sweet Pastry Shells

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)996.7663
Energy (kCal)135341.4214
Carbohydrates (g)29094.601
Protein (g)2131.2033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 200 115656.0 25321.08 1880.2 448.72
    flour 115656.0 25321.08 1880.2 448.72
    butter 50 g unsalted 285.0 13.095 8.905 24.0
    caster sugar 75 - - - -
    egg 1 free - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    milk chocolate 50 g 10.5 0.625 0.415 0.73
    dark chocolate 50 7881.1589 857.4304 78.5281 459.2618
    strawberry 50 2432.0 583.68 50.92 22.8
    kiwi 50 - - - -
    mango 50 4950.0 1235.85 67.65 31.35
    pineapple 50 4125.0 1082.4 44.55 9.9

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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