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Lime and Lemon Posset

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1761
Energy (kCal)825.3215
Carbohydrates (g)18.6066
Total fats (g)83.594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. | 2. Remove from heat. | 3. Stir in lemon juice and lime juice and cool 10 minutes. | 4. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. | 5. Cover and chill possets until set, at least 4 hours or overnight. | 6. Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle on top of possets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 1/4 cups 788.4 7.992000000000001 5.859 83.45700000000001
    sugar 3/4 cup 18.354 4.5908 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    lime zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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