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Lemon Syllabub (Healthier Option Included)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1761
Energy (kCal)828.4456
Carbohydrates (g)8.5972
Total fats (g)87.6349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream and sugar together until soft peaks form. | 2. Stir in the wine, most of the lemon zest and the juice. | 3. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top. | 4. Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 10 ounces 827.8052 8.3914 6.1518 87.6283
    caster sugar 1/4 cup - - - -
    white wine 1/4 cup - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    berry cookies - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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