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Tortilla Weekend Breakfast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)666.47
Energy (kCal)7557.1769
Carbohydrates (g)85.7562
Protein (g)292.3861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 ounces peeled cut 174.6329 39.6666 4.6493 0.2041
    sausage 4 cut 6277.7259 11.7934 258.548 568.4426
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    egg 6 -8 0.0 0.0 0.0 0.0
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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