RecipeDB

Cooking in progress....

Plum and Almond Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)771.2985
Energy (kCal)92821.1337
Carbohydrates (g)21993.0363
Protein (g)327.1622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 1 quartered pitted 75.9 18.843 1.155 0.462
    cinnamon 1 pinch ground - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    brandy 4 tablespoons 89.0 0.0 19.8 0.5
    butter 100 softened 8550.0 392.85 267.15 720.0
    brown sugar 100 83600.0 21579.8 26.4 0.0
    egg 2 143.0 0.72 12.56 9.51
    self raising flour 100 g 89.0 0.0 19.8 0.5
    almond 50 g ground 360.67199999999997 0.0 0.0 40.8
    almond 3 tablespoons flaked 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition