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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 350 degrees F. | 2. Toss the plums, cinnamon, lemon zest and brandy together in a bowl, then leave to macerate while you make the batter. | 3. Cream the butter and sugar with an electric mixer until pale and fluffy. | 4. Add the eggs one at a time, then tip in the flour and ground almonds. | 5. Mix until completely combined. | 6. Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle with the flaked almonds. | 7. Bake for 35 to 40 minutes until browned and cooked through. | 8. Test if the pudding is ready by inserting a skewer. | 9. If it comes out clean, the pudding is ready; if not, give the pudding a few more minutes. | 10. Remove from the oven and serve warm with whipped cream or vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum	1		quartered pitted	75.9	18.843	1.155	0.462
cinnamon	1	pinch	ground	-	-	-	-
lemon	2			2.5617	0.8233	0.0972	0.0265
brandy	4	tablespoons		89.0	0.0	19.8	0.5
butter	100		softened	8550.0	392.85	267.15	720.0
brown sugar	100			83600.0	21579.8	26.4	0.0
egg	2			143.0	0.72	12.56	9.51
self raising flour	100	g		89.0	0.0	19.8	0.5
almond	50	g	ground	360.67199999999997	0.0	0.0	40.8
almond	3	tablespoons	flaked	360.67199999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.