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Bloody Mary Cottage Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.6299
Energy (kCal)2019.8536
Carbohydrates (g)68.8762
Protein (g)179.6495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 sticks chopped - - - -
    garlic clove 3 crushed - - - -
    red chili pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    worcestershire sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    tabasco sauce 2 teaspoons - - - -
    red wine 1/2 cup - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    celery salt 1 pinch - - - -
    salt pepper - - - -
    floury potato 1 1/3 peeled halved quartered - - - -
    butter 3 1/2 1/2 299.25 13.7498 9.3502 25.2
    milk 5 tablespoons 45.75 3.585 2.3625 2.4525
    cheddar cheese 9 ounces shredded 449.056 27.3261 34.215 22.6569
    gruyere cheese 3 ounces shredded 351.2565 0.3062 25.3534 27.5052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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