RecipeDB

Cooking in progress....

Sausage casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9306
Energy (kCal)150.1928
Carbohydrates (g)33.7944
Total fats (g)1.1286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180- 200 degrees C. | 2. brown sausages in frying pan. | 3. while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish. | 4. Put into a preheated oven for up to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 4 -6 0.0 0.0 0.0 0.0
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    plum tomato 1 can - - - -
    courgette 1 - - - -
    pepper 1 5.773 1.4708 0.239 0.075
    onion 1 64.0 14.944 1.76 0.16
    worcestershire sauce - - - -
    tabasco sauce - - - -
    herb mixed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition